Tuesday, September 29, 2015


 CHICKEN BROCCOLI SUPREME with ALMONDS

You will want to include this recipe in your collection .
It is a real winner .
2 bags of broccoli florets, frozen
  2 chicken breasts, boiled, cubed 
                   1 lg. onion, chpd.
In a 13x9" pan, sprayed with cooking spray, layer broccoli first,then, cooked chicken, then, chpd. onion.

In a med. bowl, mix together:
1 bar cream cheese, room temp.
1 can cream of chicken soup
½ cup mayonnaise
2 lg. eggs, slightly beaten
salt & pepper

Pour over the onion, then, top with :
1 cup sharp cheddar cheese, grated

Break up the Ritz crackers and sprinkle over
casserole.  Drizzle with melted butter.
1 sleeve of Ritz crackers, broken up
2 Tblsp.s melted butter

Sprinkle over entire casserole:
½ cup of sliced almonds
Bake @350°  for 30 mins. or til hot and bubbly.


Serve hot.


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