MY ORIGINAL RECIPE for ORANGE ALMOND CAKE with CREAM CHEESE ICING

My dear Momma was a caterer.  
She and her best friend were fabulous cooks .   They used to make ORANGE ALMOND PUNCH for celebrations such as Wedding Receptions, Graduation parties, Baby Showers, Retirement parties , etc.  It was so delicious that I developed a cake to taste like it.  I am sharing the recipes for both; the cake today and the punch is next . 
                              In Loving Memory of My Mom, Dorothy. 
TAMARA'S  ORIGINAL RECIPE:  ORANGE ALMOND CAKE 

1 box Betty Crocker "Butter Recipe Cake Mix,(dry mix)
but follow these instructions:
add:
1 bar real butter,room temperature
2 teaspoons Pure Almond Extract 
1/4 cup orange juice concentrate, thawed
1 Tablespoon orange zest, or more if desired 
1 Box Instant Vanilla Pudding Mix(just dump-in the dry mix)

3 large eggs

Mix all, in the order given. Add eggs last and only beat on medium speed, just until they are incorporated. Don't over beat.
Bake in a greased and floured Bundt cake pan, approximately 38 mins. on 350 degrees. 
Let cool in the pan for about 5-10 minutes,then,cover with a cake plate and flip gently. Let cool completely. 
Frost with cream cheese frosting. Recipe follows.

CREAM CHEESE FROSTING:

1 bar real butter, room temperature 
1 bar cream cheese, room temperature 
3 cups powdered sugar 
1 teaspoon Pure Almond Extract
**orange zest is optional in the frosting.
I added 1 Tablespoon of it to the frosting. 
Mix all and refrigerate til firm enough to frost with.  

***I will share the recipe for the Orange Almond Punch .
~Enjoy~  Check my blog for the Orange Almond Punch recipe....