MAPLE  BANANA  BLUEBERRY  MUFFINS 
                     MY VERY OWN RECIPE                              

           

   

 I have tweaked my recipe until it is so delicious.             
My daughter and I really enjoy these muffins. 
Tell me what you think about the taste of them if 
you get a chance. 

1 3/4 c. plain flour 
2 1/2 tsps. baking powder 
1/2 tsp. salt 
Mix in a small bowl , set aside. 

1/2 bar real butter, cubed 1/4" cubes 
1/2 tsp. pure vanilla 
1/3 c. maple syrup 
1/2 c. evaporated milk 
Cream all together. 
Stir flour into the butter mixture Only 
until you do not see any flour anymore. 

2-3 medium, ripe bananas, mashed 
1 egg, lightly beaten 
Fold these into the batter, gently. 

1/2 c. blueberries 
1 T. flour 
Toss lightly to cover the blueberries. 

Very gently fold-in the blueberries. 
Spray muffin cups with cooking spray. 
Using a medium ice cream scoop, fill 
each cup 2/3 full and sprinkle brown 
sugar and bake 400 degrees for 12-14 
minutes or until golden brown. 

Turn the muffins on their sides to cool 
before you take them out of the muffin
pan. 

TIP: Sometimes, your local grocer will 
mark some blueberries down bcuz a few 
in the pack are not so great. 

 Keep an eye out for these.
 They put them out in the early morning.
 Ask the produce manager if he/she has 
 any overripe bananas or some blue-
 berries to mark down.

                  These are so very delicious. 

I do hope you will try these and I hope you
 enjoy them. ~Tami~