PUMPKIN CHOCOLATE CHIP                        MUFFINS  

                    My friend, Rebecca, made these 
             fabulous muffins for a Friday Nite
             Game Nite and we loved them. 
             They are so good that they demand
             a glass of ice cold milk be enjoyed 
             with them.

Preheat oven to 400 degrees.

 


                      Ingredients :
                                          3/4 c. sugar 
                                          1 1/2 c. self rising flour 
                                          1 1/2 teaspoons pie spice 
                                          or cinnamon  
                                          1/4 c. vegetable oil 
                                          2 eggs 
                                          1/4 c. water 
                                          3/4 c. pumpkin (canned) 
                                          3/4 c. mini chocolate
                                          chips

     Mix all the ingredients except the chocolate chips.

      It'll look something like this before adding

   the miniature chocolate chips. 

 Fold-in miniature chocolate chips.

  Spoon muffin batter into the muffin pan,

  filling them approximately 3/4 full.

 Set timer for 15 minutes, for regular size muffins,

   then, check them, using a toothpick inserted in
the center of the muffin, to check for doneness.

 Bake 400 degrees 15-20 minutes,or

   if baking mini muffins, bake only 15 minutes.

Allow muffins to cook in the pan for a few minutes.

                       Next, using a butter knife, pass it around
                the muffins to loosen them and flip them
                on their side to allow the bottoms to cool.

            These are so delicious. I hope that you enjoy them.
                                         ~Tami~