TAMI'S GREEN BEAN CASSEROLE 
                  WITH FRENCH FRIED ONIONS

               This is by far, the most delicious 
                   green bean casserole you 
                        you will ever taste. 

Ingredients:

3 16 oz. cans of blue lake green beans, drained 
Tony Chachere's Creole seasoning, to taste 
8 oz. sour cream,(Not low fat/no fat sour cream)
12 oz. can Campbell's Cream of Mushroom Soup
8 oz. Velveeta Cheese or thick sliced Velveeta 
1 can Durkee French Fried Onion Rings 

Drain the cans of blue lake Green Beans and 
spread evenly in a 13x9'' casserole dish and 
season with Tony Chachere's Seasoning. 

Next, mix together the sour cream and cream 
of mushroom soup and spread over entire 
casserole dish of green beans. 

Next, slice the Velveeta and completely cover 
the casserole . 

Finally,sprinkle the Durkee French Fried Onion
Rings over the entire casserole .

Preheat the oven to 350°.

Bake casserole on the bottom 

rack of the oven, until 

hot and bubbly. 

 This is such a great casserole to serve 

for the Holidays , especially, 

Thanksgiving, Christmas & Easter 

or any time of the year, really.