Cracker Barrel's Cornbread.
                        I developed a recipe 
                               that tastes 
                                  like it .

 ~Warning~ ***these cornbread muffins are Not figure-friendly by any means....maybe Cracker Barrel Restaurants' cornbread muffins are less fat than mine.  lol  
ps  These are great for a "treat" once in a while. 


I love Cracker Barrel Restaurant and everything about the place. 
I think that they make the best cornbread around.
So, I developed a recipe that comes mighty close to tasting just 
like theirs. 

TAMI'S ORIGINAL RECIPE:                                       CRACKER BARREL CORNBREAD

1 C. White, plain cornmeal 
1 C. yellow, plain cornmeal 
1/2 C. all purpose flour 
2 tsp. baking powder 
1 T. sugar 
3/4 tsp. salt 
Mix all. Then add: 

1 egg
1 1/2 C. buttermilk 
3 T. butter, melted 
3 T. shortening 
1/8 C. oil 
Mix well. 

Heat 1/8 C. oil in a black cast
iron skillet, til smokin' hot. 
Pour mixture into hot oil . 
Bake 400 degrees 25-30 minutes til 
it cracks or, if you prefer , you can 
bake the cornbread in a black cast
iron muffin pan; just check for 
doneness at 10-15 minutes. 

                               ~Enjoy !~

                                ~Tami