OLD FASHIONED PEACH COBBLER , CUSTARD STYLE

1 cup Pioneer Biscuit mix
1 lg. can Peaches with the juice
3/4 cup Evaporated Milk
1 cup Sugar

 
(or, if using Fresh Peaches, use  2 cups fresh (fresh tastes best )
Peaches,only ½ cup Evaporated Milk plus,
only ¼ cup sugar )

½ bar of real Butter
1 tsp. Cinnamon
¼ tsp. Vanilla


*Melt the butter. then, pour half of it into a bowl;
leave the other half in a glass Pie Plate __set
aside.  Tilt Pie Plate from side to side, spreading
melted butter around the pan.

Mix all other ingredients in the bowl, including
the peaches, along with the juice.  Pour into the
glass Pie Plate and Bake @350° for 1 hour.

Simply a delicious dessert.
~Enjoy~