REBECCA'S CHOCOLATE CHIP PUMPKIN MUFFINS


 My friend, Rebecca, made these fabulous muffins for
 a Friday Nite Game Nite and we loved them. They are
 good that they demand a glass of ice cold milk be enjoyed with them.


Preheat oven to 400 degrees.
                                           3/4 c. sugar 
                                          1 1/2 c. self rising flour 
                                          1 1/2 teaspoons  pie spice or cinnamon  
                                          1/4 c. vegetable oil 
                                           2 eggs 
                                          1/4 c. water 
                                          3/4 c. pumpkin (canned) 
                                          3/4 c. mini chocolate chips


 Mix all the ingredients except the chocolate chips . 

   It'll look something like this 




Fold-in miniature chocolate chips .


  Spoon muffin batter into the muffin pan,
  filling them approximately 3/4 full.

 Set timer for 15 minutes, for regular size muffins,
   then, check them, using a toothpick inserted in the center
   of the muffin, to check for doneness.



 Bake 400 degrees 15-20 minutes,or
   if baking mini muffins, bake only 15 minutes.

 Allow muffins to cook in the pan for a few minutes.
 Next, using a butter knife, pass it around
  the muffins to loosen them and flip them
  on their side to allow the bottoms to cool.

Yummy !

These are so delicious.  I hope that you enjoy them.

 Check back for other recipes and tips and treasures.