DELICIOUS , QUICK , LUSCIOUS FUDGE

This recipe is said to have been Mamie Eisenhauer's
Fudge recipe.  I do not know for sure, but, it is
scrumptious.

Ingredients :
1 bar real Butter, + 1 Tbsp. to grease a 13x9 pan
16 oz. bag Milk Chocolate Chips
1 ½ bags, or 24 oz. Semi-sweet Chocolate Chips

7½ oz. jar Marshmallow Creme
12 oz. can Evaporated Milk
4½ cups of Sugar
2 cups Pecans, chpd. (you can lightly toast the pecans)
2 tsps. Pure Vanilla Extract




** line a 13x9" pan  with foil, then, butter the foil
    to keep the fudge from sticking to the foil.

In a large bowl, mix all chocolate chips and pecans with the marshmallow creme; set aside .
In a large , heavybottom pot, such as a Magnalite,
on MediumLow heat, mix butter,evap. milk and sugar.
Bring the mixture to a boil, stirring constantly, for 4½ minutes .  Add the pure vanilla extract and stir well.
Pour the hot milk mixture over the chocolate chip & marshmallow creme mixture, in the bowl and stir
until melted and creamy.

Work fast ,don't stir too much because it will harden quickly.
Pour mixture into greased 13x9 pan.

Chill in the
refrigerator until Fudge is firm.  Cut with a sharp knife;
store in an airtight container.

You can freeze fudge.
I know you will love this recipe.
~Enjoy~